
Roasted pepper rigatoni
- 200 g rigatoni · 2 roasted red peppers
- 100 ml cream · 30 g parmesan
- 1 tbsp tomato paste
- 2 garlic cloves · 1 tbsp olive oil
- 4 basil leaves · salt and pepper
Soften the garlic in olive oil, then cook the tomato paste briefly. Blend with the roasted peppers and cream. Toss with cooked pasta, loosening the sauce with a little pasta water. Finish with parmesan and basil.

An example recipe showing the product experience. Image is illustrative.









4 free recipes